Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
English Muffins Made With Potato Water
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- #9034
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 3/4 cups flour, more as needed
1 package yeast
1 tablespoon sugar
1 1/4 cup warm potato water
1 tablespoon margarine
cornmeal
directions
In large mixer bowl, combine 1 1/4 cups flour, yeast, and sugar. Add warm potato water and margarine and mix, at low speed, until moistened. Beat for 3 minutes at medium speed.
Gradually add enough additional flour to form a firm dough. Using dough hook, knead until smooth and elastic, about 5 minutes.
Place in a greased bowl, turning to coat top. Cover and let rise in a warm place until doubled, about 45 minutes.
Punch down. On a surface sprinkled with cornmeal, divide into 12 pieces. Smooth each into a ball, then flatten to about 1/2-inch thickness. Press into cornmeal on both sides. Cover and let rise for about 25 minutes.
Heat nonstick griddle to 325 degrees F. Bake muffins for 10 minutes per side. Or until golden brown.. Cool on wire racks. To serve, split with a fork and toast.
cook's notes
Potato water is the starchy water that results from boiling peeled potatoes.
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nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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