A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Raisin Bran Muffins
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- #15136
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/3 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 cups raisin bran
1 1/3 cup milk
2 eggs, well beaten
1/4 cup melted butter
1/2 cup honey
directions
Sift together flour, baking powder, salt, and cinnamon.
Pour milk over raisin bran, stir, and let stand 5 minutes.
Stir in eggs, melted butter, and honey. Add dry ingredients and stir just until moistened.
Spoon batter into greased muffin pans. Bake at 400 degrees F for 20 minutes or until a toothpick inserted in a muffin comes out clean.
added by
tranch
nutrition data
195 calories, 6 grams fat, 33 grams carbohydrates, 5 grams protein per serving.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
December 12, 2004
Makes a good muffin. I like using the honey instead of sugar. These were easy to make and I'll sure make them again!