It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Raisin Bran Muffins
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- #15136
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 1/3 cup all-purpose flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon cinnamon
3 cups raisin bran
1 1/3 cup milk
2 eggs, well beaten
1/4 cup melted butter
1/2 cup honey
directions
Sift together flour, baking powder, salt, and cinnamon.
Pour milk over raisin bran, stir, and let stand 5 minutes.
Stir in eggs, melted butter, and honey. Add dry ingredients and stir just until moistened.
Spoon batter into greased muffin pans. Bake at 400 degrees F for 20 minutes or until a toothpick inserted in a muffin comes out clean.
added by
tranch
nutrition data
195 calories, 6 grams fat, 33 grams carbohydrates, 5 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
December 12, 2004
Makes a good muffin. I like using the honey instead of sugar. These were easy to make and I'll sure make them again!