Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Lentil Bran Muffins
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- #80403
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 cup buttermilk
2 cups bran cereal
2 1/2 cups all-purpose flour
1 tablespoon baking soda
1/2 teaspoon salt
1 cup lentils, rinsed, cooked, and pureed
1/2 cup vegetable oil
1 cup white sugar
2 eggs, beaten well
directions
Preheat oven to 350 degrees F. Pour buttermilk over cereal and let stand until absorbed.
In a medium bowl, mix flour, soda, and salt. Set aside.
In a large bowl, beat oil, sugar, and eggs. Add the lentils, then the dry mixture and the cereal mixture.
Pour into lined muffin tins and bake for 15-18 minutes.
cook's notes
May also be baked in a greased 15" x 10" x 1" cookie sheet for 30-40 minutes for "cookie bars."
added by
CookingDakota
nutrition data
Nutritional data has not been calculated yet.
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