Beer makes batters better, meat more tender, and sauces more flavorful.
Cabbage With Mascarpone Cheese And Juniper Berries
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- #115081
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
3 tablespoons extra-virgin olive oil
1 ounce salt pork, chopped
1 small Savoy cabbage, cored and very thinly sliced
salt and freshly ground black pepper
8 dry juniper berries, crushed and coarsely ground in a mortar
1/4 pound mascarpone cheese
directions
Preheat the oven to 350 degrees F.
In a large flame- and oven-proof casserole, heat the olive oil with the salt pork over medium-high heat, stirring, until the salt pork is turning crispy, 5 to 6 minutes.
Add the cabbage and toss so it is coated with fat. Season with salt and pepper and sprinkle on the juniper berries.
Cover and bake until the cabbage is tender and completely wilted, about 1 1/2 hours. Stir in the mascarpone cheese and bake for a few minutes until it is heated through and melted. Serve hot.
Recipe Source: Ultimate Casserole Cookbook
added by
Sassybutter
nutrition data
Nutritional data has not been calculated yet.
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Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments
July 15, 2011
This recipe has such amazing potential! The flavor combination is outstanding but the method completely destroys it. Savoy cabbage wilts pretty quickly so there is no reason to bake it for 1 1/2 hours. Ours was wilted and starting to burn after 30 minutes. My suggestion is to simply cook this on the stovetop until wilted, then stir in the mascarpone. Had we done that I would have been rating this five stars.