In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Sweet and Sour Red Cabbage
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- #23285
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/4 cup brown sugar
2 tablespoons flour
1 teaspoon salt
1/8 teaspoon black pepper
1/2 cup water
1/4 cup vinegar
1 medium head red cabbage shredded
1 small onion, finely chopped
directions
In your crockpot, combine sugar, flour, salt and pepper. Stir in water and vinegar. Add cabbage and onion and stir to combine.
Cover and cook on low 3-4 hours.
If you're not a vegetarian, sprinkle 4 diced slices of crispy cooked bacon on top just before serving.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
78 calories, 0 grams fat, 19 grams carbohydrates, 2 grams protein per serving. This recipe is low in fat.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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