Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Slovak Haluski
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- #88661
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 large head cabbage, shredded or chopped
2 tablespoons bacon drippings or oil
1 onion, chopped
1 1/2 teaspoon salt
pepper, to taste
1/4 cup water
Dumplings
3 cups all-purpose flour
1 teaspoon salt
3 eggs, beaten
1 tablespoon butter or oleo, melted
1/2 cup milk or water, more as needed
directions
Heat the shortening in a large skillet or Dutch oven. Add cabbage, onions, seasonings, and water. Fry over low heat, stirring occasionally, for 20 minutes.
To make the dumplings: Combine flour and salt in mixing bowl. Add eggs and melted butter. Stir in enough milk or water to form a heavy but not stiff dough. Wet a dinner plate and place dough on it. Flatten it out.
Have ready, boiling salted water. With a teaspoon, cut off pieces of dough (about 1/2 teaspoon) into boiling water. Boil for about 6 to 8 minutes. They will float to the top of the water when done. Remove with slotted spoon and place in a colander. Rinse with cool water. When it's all done, mix the dumplings in with the cabbage and serve hot.
added by
sandralynn
nutrition data
378 calories, 11 grams fat, 59 grams carbohydrates, 13 grams protein per serving.
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