This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Serbian Cabbage
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- #88149
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 medium head cabbage, shredded fine
13 ounces evaporated milk
1 cup dry bread crumbs
1/2 cup butter or margarine
directions
Place cabbage in a shallow buttered casserole. Pour the milk over and sprinkle with the breadcrumbs. Dot with butter.
Cover and bake at 350 degrees F for 30 minutes.
Uncover and bake an additional 30 minutes or until crumbs are golden brown, and cabbage is tender.
Good served with boiled, buttered potatoes and corned beef or ham.
added by
lannie
nutrition data
Nutritional data has not been calculated yet.
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