In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Low Fat Cabbage On The Grill
- add review
- #93160
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 tablespoon garlic powder
salt and pepper, to taste
1 large head cabbage
directions
Preheat an outdoor grill for medium heat and lightly oil grate.
Cut the cabbage into wedges and remove the core. Place all the wedges on a piece of foil big enough to hold them. Season to taste with garlic powder, salt and pepper.
Wrap and grill over medium heat for 30 to 40 minutes or until tender.
added by
kmorales
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments