This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cabbage Bake (Low Carb)
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- #7027
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 head cabbage
12 ounces lean bacon, cut into 1/2-inch dice
2 cups yellow onions, peeled and sliced lengthwise
1 teaspoon salt
1 teaspoon ground black pepper
2 cups homemade chicken stock or broth
directions
Preheat the oven to 375 degrees F. Rinse the cabbage under cold running water and remove the tough outer leaves. Cut the cabbage into quarters and remove the hard core. Cut the cabbage quarters into halves and place, rounded side down, in a roasting pan.
Fry the bacon in a heavy medium skillet for 7 minutes. Add the sliced onions, salt, and black pepper to the pan and cook until soft, about 5 minutes. Evenly distribute the bacon mixture and pan drippings over the vegetables, then pour the chicken stock on top. Tightly cover the pan with aluminum foil and bake for 1 1/2 hours.
Remove the pan from the oven and allow to sit, covered, for 15 minutes before serving. Serve the cabbage with the bacon and broth spooned over the top.
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nutrition data
393 calories, 28 grams fat, 14 grams carbohydrates, 20 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 14, 2014
I normally make cabbage like this on the stovetop but the baked version was super easy and I didn't have to stir it. It also didn't make my house smell like cooked cabbagge :)
May 9, 2011
The first time I tried this I grilled it. I did everything except add the chicken stock. Wrapped it in tinfoil. It was very good!