Beer makes batters better, meat more tender, and sauces more flavorful.
Cabbage Cheese Casserole
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- #86312
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 head cabbage
1 package (8 ounce size) processed cheese product
1/4 cup milk
1 tablespoon butter
directions
Cook cabbage. Make a cheese sauce of the cheese, milk and butter. Separate leaves of cabbage.
In a casserole, layer cabbage about 1-inch thick. Spread cheese sauce over the leaves. Continue layering cabbage and cheese sauce. Finish with cabbage and top with diced cheese.
Bake until top cheese is melted and casserole is heated through.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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