Slow Cooker Pizza Beans

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#22772

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

1 pound pinto beans
3 1/2 cups water
4 tomatoes, chopped
1 onion, chopped
1/4 cup chopped red or green bell pepper
1 clove garlic, crushed
1 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon dried rosemary
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese

directions

Rinse beans, removing any foreign objects. Place in a large bowl and cover with water and allow to soak at room temperature overnight.

In a slow cooker, combine beans, water, tomatoes, onion, bell pepper, garlic, salt, oregano, and rosemary. Cover and cook on High 6 to 7 hours or until beans are tender.

Top with mozzarella, then parmesan cheese. Cover and cook another 10 minutes or until cheese melts.

added by

Dominica

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.