Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Cowboy Ground Beef And Beans
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- #21614
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 pound ground beef
1 small onion, chopped
1/4 cup ketchup
1/4 cup barbecue sauce
1/3 cup brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons prepared mustard
1 can (16 ounce size) pork 'n beans
1 can (16 ounce size) butter beans, drained
1 can (16 ounce size) kidney beans, drained
1 can (16 ounce size) pinto beans, drained
1/2 pound bacon, cooked and crumbled
directions
Heat a large skillet over medium heat. Add the ground beef and onion. Cook, stirring frequently, until the beef is no longer pink and the onion is soft. Drain off any excess grease.
Add the ground beef and onion to the crock pot with the remaining ingredients. Stir well to combine.
Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and cook for 2-3 hours more or until the ingredients are heated through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
642 calories, 19 grams fat, 83 grams carbohydrates, 37 grams protein per serving.
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