Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Spinach Pilaf (Spanakorizo)
- add review
- #43068
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/2 cup extra-virgin olive oil
3 scallions (spring onions), green and white parts, chopped
2 cups short-grain rice, rinsed and drained
3 cups water
1 1/2 pound fresh spinach, trimmed, thoroughly washed, and chopped
OR
1 pound frozen chopped spinach, thawed
1/4 cup lemon juice
1/4 cup chopped parsley
1 teaspoon chopped fresh dill
salt and freshly ground black pepper, to taste
directions
Heat the oil in a large pot over moderate heat and saute the scallions until tender but not brown, about 5 minutes. Add the rice and cook, stirring frequently, for 5 minutes. Add the remaining ingredients and bring to a boil.
Reduce the heat and simmer tightly covered over very low heat for 20 minutes. Remove from the heat and allow to stand, tightly covered, for 10 minutes. Fluff with a fork before serving. Serve hot or cold.
added by
yellowflowers
nutrition data
429 calories, 19 grams fat, 58 grams carbohydrates, 8 grams protein per serving. This recipe is low in sodium.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more rice pilaf recipes
reviews & comments