Spanakorizo (Spinach Pilaf) Recipe

ingredients

1/2 cup extra-virgin olive oil
3 scallions (spring onions), green and white parts, chopped
2 cups short-grain rice, rinsed and drained
3 cups water
1 1/2 pound fresh spinach, trimmed, thoroughly washed, and chopped
OR
1 pound frozen chopped spinach, thawed
1/4 cup lemon juice
1/4 cup chopped parsley
1 teaspoon chopped fresh dill
salt and freshly ground black pepper, to taste

directions

Heat the oil in a large pot over moderate heat and saute the scallions until tender but not brown, about 5 minutes. Add the rice and cook, stirring frequently, for 5 minutes. Add the remaining ingredients and bring to a boil.

Reduce the heat and simmer tightly covered over very low heat for 20 minutes. Remove from the heat and allow to stand, tightly covered, for 10 minutes. Fluff with a fork before serving. Serve hot or cold.

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