This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Spinach Egg Foo Yung
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- #47928
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 eggs, slightly beaten
1/2 cup frozen spinach or fresh spinach, cooked, drained and chopped
1/2 cup finely chopped water chestnuts
2 tablespoons bean sprouts (optional)
1/4 cup finely chopped green bell pepper
1/4 cup finely chopped onions
1 teaspoon soy sauce
1/4 teaspoon black pepper or white pepper
salt
3 tablespoons chopped scallions, for garnish
directions
Combine eggs, spinach, water chestnuts, green pepper, sprouts, onion, salt and pepper and mix well.
Drop from tablespoon into a well-greased medium-hot griddle. Lift when solid with a spatula, drop more mixture onto griddle and turn solid piece over on top of the new mixture on the griddle.
When bottom is cooked you can turn one final time if the top of the first part wasn't completely browned.
Can be prepared ahead and chilled, then microwaved for 7 minutes, or baked at 300 degrees F for 20-25 minutes.
added by
cojack
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
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