Mexican Spinach

print recipe
email recipe
save recipe
add photo
add review
#113395

serves/makes:

ready in:
under 30 minutes

ingredients

2 tablespoons butter
2 packages spinach, chopped, frozen
1 teaspoon salt
1/4 cup light cream
2 tablespoons prepared horseradish
1/8 teaspoon pepper
1 egg, hard cooked, sliced

directions

Melt butter in a saucepan, then add spinach and salt. Cover. Place on a high heat until steaming. Turn to a lower heat and cook until just tender. Drain.

Add light cream, horseradish and pepper, then heat. Garnish with sliced hard-cooked egg.