2 tablespoons butter
2 packages spinach, chopped, frozen
1 teaspoon salt
1/4 cup light cream
2 tablespoons prepared horseradish
1/8 teaspoon pepper
1 egg, hard cooked, sliced
Melt butter in a saucepan, then add spinach and salt. Cover. Place on a high heat until steaming. Turn to a lower heat and cook until just tender. Drain.
Add light cream, horseradish and pepper, then heat. Garnish with sliced hard-cooked egg.
grammy
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