No-Fat Potato Chips

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#16345

serves/makes:

ready in:
under 30 minutes

ingredients

20 ounces Idaho or russet potatoes, scrubbed
2 teaspoons malt vinegar
1 pinch salt
freshly ground black pepper

directions

Place oven rack in center of oven. Preheat oven to 350 degrees F.

Slice potatoes exactly 1/8-inch thick and arrange directly onto oven rack in a single layer. Bake until golden brown and crispy, about 8-10 minutes.

Place in serving bowl and sprinkle lightly with vinegar, salt and pepper.

added by

dancersrecipes

nutrition data

Nutritional data has not been calculated yet.

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