A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Spanish Rice Mix
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- #27935
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups uncooked rice
1/2 cup taco seasoning mix
1/2 cup dried corn
2 tablespoons dried parsley
1 tablespoon dried basil
directions
Combine the rice, taco seasoning mix, dried corn, parsley, and basil. Store in an airtight container for up to 4 months.
To prepare Spanish Rice: Mix one cup of the mix with two cups liquid (water or broth) in a saucepan. Add one tablespoons butter. Heat on medium high heat and bring to a boil. Reduce heat to low, cover and simmer, and cook for 10 to 15 minutes or until rice is cooked and liquid is absorbed.
added by
redpen
nutrition data
Nutritional data has not been calculated yet.
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