Slow Cooker Sausage Spanish Rice

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#112039

serves/makes:

ready in:
2-5 hrs

ingredients

1 pound fully cooked kielbasa or polish sausage
1 medium onion
1 green bell pepper
1 red bell pepper
2 cans (14.5 ounce size) diced tomatoes, undrained
2 cups water
1 1/2 cup uncooked parboiled (converted) rice
1 cup salsa
1 can (4 ounce size) chopped green chiles
1 package (1.25 ounce size) taco seasoning

directions

Slice the sausage into 1/4-inch slices and add to the crock pot.

Chop the onion and bell peppers and add to the crock pot.

Add the tomatoes with their juice, water, rice, salsa, green chiles, and taco seasoning.

Mix all the ingredients well then cover and cook on low for 4-5 hours or until the rice is tender. Stir before serving.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.