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Polenta And Black Bean Casserole
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- #33155
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3/4 cup chopped fresh cilantro
2 cans (4 ounce size) diced green chilies, drained
1/4 cup canned salsa verde (tomatillo salsa)
3 cloves garlic, minced
1 1/2 teaspoon cumin
1 package (16 ounce size) purchased polenta roll, cut into 18 rounds
1/2 cup whipping cream
1 can (15 ounce size) black beans, well drained
1 can (15 ounce size) golden hominy, well drained
3 cups coarsely grated Monterey Jack cheese
directions
Position rack in middle of oven and preheat to 450 degrees F. Oil a 11- x 7- x 2-inch glass baking dish.
Mix 1/2 cup cilantro, chilies, salsa verde, garlic and cumin in medium bowl. Arrange 9 polenta rounds in bottom of dish, spacing evenly. Drizzle 1/4 cup cream over. Top with half of beans, half of hominy, and half of chili mixture. Sprinkle with 1 1/2 cups cheese.
Repeat layering. Cover with foil. Bake for 20 minutes.
Increase oven temperature to 475 degrees F. Uncover casserole and bake until top is golden brown, about 15 minutes longer.
Let stand for 5 minutes, then sprinkle with remaining 1/4 cup cilantro and serve.
added by
gladysdinletir
nutrition data
661 calories, 26 grams fat, 79 grams carbohydrates, 26 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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