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Broiled Cheese Polenta
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- #50407
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 1/2 cups water
2/3 cup yellow cornmeal
1/2 teaspoon dried basil
1 cup (packed) grated sharp cheddar cheese
directions
Lightly grease 9" round pan.
Combine 1 cup water and cornmeal in small bowl and stir to blend.
Bring remaining 1 1/2 cups water to boil in heavy medium saucepan. Stir in cornmeal mixture and basil. Cook over low heat until polenta boils and is very thick, stirring constantly, about 6 minutes. Mix in 1/2 cup cheese. Season to taste with salt and pepper.
Spoon polenta into prepared pan. Sprinkle remaining 1/2 cup cheese over.
Preheat broiler. Broil polenta 5 inches from heat source until cheese melts and bubbles and polenta begins to brown on edges. Cool 5 minutes. Cut polenta into wedges and serve.
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nutrition data
398 calories, 20 grams fat, 37 grams carbohydrates, 18 grams protein per serving.
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reviews & comments
March 28, 2006
I loved this recipe. Served with pasta sauce poured over it. It was delicious!!