Stovetop Shepherd's Pie

Spray a large 10- to 12-inch skillet with cooking spray.

Over medium high heat, add the celery and onions. saute until tender and slightly browned. Add the ground meat and continue to cook until the meat is no longer pink, stirring occasionally.

Add the remaining veggies. Cook for an additional 2-3 minutes stirring occasionally. Stir in broth, water, thyme, worcestershire sauce and soup. Add salt and pepper to taste.

Reduce heat to low; cover and simmer for 10-15 minutes.

Meanwhile prepare the mashed potatoes according to the directions, cutting water/milk by 1/2 cup. Add the cream cheese, sour cream and parsley. Spoon large dollops of prepared potatoes over the filling in the skillet. Cover and cook and additional 5 minutes.

Serve.

cook's notes

you don't want the potatoes soupy, so be conservative with the water/milk you use to prepare them. Wait to adjust liquid until after you add your cream cheese and sour cream.

Buttermilk is also a good substitute for milk or water - it adds a depth of flavor my family enjoys.

Marscapone cheese can also be substituted for sour cream or cream cheese.

Enjoy!!