This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Korean-Style Ribs
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- #119285
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds pork or beef ribs, fat trimmed
1/2 cup soy sauce
1 cup freshly squeezed orange or tangerine juice
2 tablespoons rice vinegar
1 tablespoon freshly minced or grated fresh peeled ginger
3 cloves garlic, finely minced
2 tablespoons toasted sesame oil
2 tablespoons brown sugar or honey
3 tablespoons toasted sesame seeds, for garnish
2 green onions, green part only, thinly sliced, for garnish
directions
Place a large saute pan over medium-high heat. Add the ribs and cook, turning, for 15 to 20 minutes, until browned on all sides. Transfer ribs to the slow cooker.
In a bowl, combine soy sauce, orange juice, vinegar, ginger, garlic, sesame oil and brown sugar; mix well. Pour sauce over ribs. Cover and cook on Low for 6 to 8 hours, until meat is very tender.
To serve, arrange ribs on serving platter and spoon sauce on top. Garnish with the sesame seeds and green onions and serve at once.
added by
GRIFFIN
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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