In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Slow Cooker Orange-Glazed Short Ribs
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- #19976
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 1/2 pounds boneless beef chuck short ribs, cut into 4x2x2-inch pieces
1 large orange
1 cup prepared thick teriyaki baste and glaze sauce
1/2 cup water
2 cloves garlic, crushed
1/2 teaspoon black pepper
2 teaspoons cornstarch dissolved in
1 tablespoon water
1 teaspoon dark sesame oil
toasted slivered almonds or sesame seeds (optional)
directions
With vegetable peeler, remove three 2 x 1-inch strips of peel from orange; set aside.
Squeeze 1/2 cup juice from orange; cover and refrigerate. In small bowl, combine orange peel, teriyaki sauce, water, garlic and pepper.
In crockpot, place beef short ribs.
Pour teriyaki mixture over short ribs.
Cover and cook on LOW 7-1/2 to 8-1/2 hours or until ribs are tender. (No stirring is necessary.) Remove ribs from cooking liquid; keep warm.
To make glaze, strain cooking liquid; skim fat. In small saucepan, combine 1 cup cooking liquid, reserved orange juice, cornstarch mixture and sesame oil. Bring to a boil; cook and stir 1 minute until thickened.
added by
dancersrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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