Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Braised Short Ribs
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- #28250

ingredients
1 cup all-purpose flour
1 teaspoon dried oregano
1 teaspoon dried parsley flakes
1 teaspoon seasoned salt
1/2 teaspoon garlic powder
1/4 cup cooking oil
4 pounds short ribs
1/2 cup chopped onion
1 cup water
1 cup beer
directions
Combine the flour, oregano, parsley, seasoned salt, and garlic powder in a shallow dish. Dredge the short ribs in the mixture, coating on all sides. Shake off any excess.
Heat the oil in a skillet over medium heat. Add the ribs and brown on all sides. Drain the oil from the ribs and add them to the crock pot.
Sprinkle the onion over the ribs and add the water and beer.
Cover the crock pot and cook on low heat for 8 hours or until the ribs are tender and cooked through.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

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reviews & comments
October 12, 2012
I don't eat red meat, but do make it for my family before I go work evenings. I found some reduced price short ribs, and was madly looking for a recipe that would work time-wise for me and taste-wise for them. This was perfect, and they said it was wonderful. My husband often forgets to thank me or comment on my meals but he didn't forget this time. He said basically that it was so tender, you could chew it with your tongue. And tasty too. The rest of the family was similarly impressed. Thanks!