Beef Short Ribs in Tomato Onion Sauce Recipe

directions

Salt and pepper the beef short ribs in a large frying pan or Dutch oven. Heat half of the olive oil and brown the ribs, making sure they are well browned all over. Set ribs aside.

In the same pan, add the rest of the oil if needed and saute the onions until moderately caramelized, then add garlic, lemon zest, thyme, and bay leaves. Saute for a couple minutes.

Deglaze with the red wine and add the tomato sauce and salt and pepper to taste. Replace ribs into the sauce. Cover and bake at 350 degrees F for 1 1/2 hours or until ribs are tender.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

dyanss REVIEW:
March 27, 2011

This was a fantastic recipe. It was easy to make and versatile. I served it with pasta the first night and the next night had the leftovers with rice. It was great both ways; very economical, too.
Guest Foodie REVIEW:
February 8, 2011

This was so amazing. I didn't have tomato sauce, so I used canned diced tomatoes, and oh man it was good. I also didn't have red wine, so had to use white. AMAZING. The short ribs were the most tender of any meat I have ever had, which was something I was worried about because everyone was saying I should cook short ribs for 5 hours at least to get them tender. 1.5 hours was great and they were so flavorful. Loved it.

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