Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Slow Cooker Beef Short Ribs
- add review
- #95174
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 pounds boneless beef short ribs
salt
black pepper
garlic powder
1/4 cup vegetable oil
10 red potatoes, cut in half
4 large carrots, peeled and cut into 1-inch pieces
1 large onions, thinly sliced
1 cup warm water
1 tablespoon beef bouillon granules
3 tablespoons ketchup
2 tablespoons creamy horseradish
1 can (10.75 ounce size) cream of mushroom soup
directions
Season the ribs with the salt, pepper, and garlic powder.
Heat the oil in a large skillet over medium-high heat. Add the ribs and cook, turning as needed to brown on all sides. Place the ribs in the crock pot.
Add the potatoes, carrots, and onion to the crock pot.
In a 2-cup measuring cup, whisk together the water, beef bouillon granules, ketchup, and horseradish until well mixed. Pour over the ingredients in the crock pot.
Cover the crock pot and cook on high heat for 2 hours. Reduce the heat to low and cook for 3 more hours or until the meat is tender.
Remove the ribs and vegetables from the crock pot. Stir the cream of mushroom soup into the juices in the crock pot.
Serve the ribs and vegetables with the mushroom sauce.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
1092 calories, 93 grams fat, 26 grams carbohydrates, 36 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more crock pot beef recipes
reviews & comments