The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Bbq Ribs Under Pressure
- add review
- #70419
30-60 minutes
ingredients
2 1/2 cups beef broth
10 dashes Worcestershire sauce
1 large sweet onion (diced)
2 teaspoons dry mesquite marinade
1 teaspoon steak seasoning
1/2 teaspoon mesquite liquid smoke
3 tablespoons garlic (minced)
8 pounds beef ribs (cut into portions)
directions
Season ribs with salt pepper and paprika. Heat pressure cooker. Use 3 tbsp. of oil and brown ribs in pressure cooker.
Combine all above ingredients and pour over ribs in pressure cooker.
Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.
Then crisp the ribs on the bbq with your favorite bbq sauce.
added by
twbart72
nutrition data
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.

see more pressure cooker recipes














reviews & comments