Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Chukander Gosht (Vibrant Lamb And Beet Curry)
- add review
- #41565
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 teaspoon ground turmeric
2 teaspoons Indian red chili powder
salt (to taste)
1 bunch fresh coriander (rinsed and chopped)
1 large onion (peeled and finely chopped)
1 teaspoon cumin
1/2 cup vegetable oil
1 teaspoon ground coriander
1 teaspoon fresh ginger (finely minced)
1 1/2 teaspoon garlic (finely minced)
1 1/2 pound beets (peeled and shredded)
1/4 cup plain yogurt
2 cups water
2 pounds boneless lamb or goat (cut into 1-inch cubes)
directions
Heat the oil in a stockpot over medium heat. Add the onion and cook, stirring often, 10 to 15 minutes, or until golden. Stir in the garlic, ginger, and meat, and cook, stirring often, until the meat is browned, about 10 minutes.
Stir in the chili powder, turmeric, ground coriander, and cumin until combined. Stir in the salt, water, and yogurt, reduce the heat to medium-low, and cook until the oil rises to the surface, 15 to 20 minutes.
Stir in the beets, cover, and cook for 5 minutes more. Add the fresh coriander and mix well.
Cover, remove from the heat, and set aside for 10 minutes before serving. Serve hot.
added by
jewell06
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments