If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chukander Gosht (Vibrant Lamb And Beet Curry)
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- #41565
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/2 teaspoon ground turmeric
2 teaspoons Indian red chili powder
salt (to taste)
1 bunch fresh coriander (rinsed and chopped)
1 large onion (peeled and finely chopped)
1 teaspoon cumin
1/2 cup vegetable oil
1 teaspoon ground coriander
1 teaspoon fresh ginger (finely minced)
1 1/2 teaspoon garlic (finely minced)
1 1/2 pound beets (peeled and shredded)
1/4 cup plain yogurt
2 cups water
2 pounds boneless lamb or goat (cut into 1-inch cubes)
directions
Heat the oil in a stockpot over medium heat. Add the onion and cook, stirring often, 10 to 15 minutes, or until golden. Stir in the garlic, ginger, and meat, and cook, stirring often, until the meat is browned, about 10 minutes.
Stir in the chili powder, turmeric, ground coriander, and cumin until combined. Stir in the salt, water, and yogurt, reduce the heat to medium-low, and cook until the oil rises to the surface, 15 to 20 minutes.
Stir in the beets, cover, and cook for 5 minutes more. Add the fresh coriander and mix well.
Cover, remove from the heat, and set aside for 10 minutes before serving. Serve hot.
added by
jewell06
nutrition data
Nutritional data has not been calculated yet.
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