Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker King Ranch Chicken
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- #37378
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
4 cups diced cooked chicken
9 flour tortillas
1 medium onion, chopped
2 cans cream of chicken soup
1 can Rotel tomatoes
4 tablespoons quick-cooking tapioca
4 cups grated Cheddar cheese
directions
In a large bowl mix chicken, soup, tomatoes and tapioca. Rip 3 tortillas into pieces and line bottom of a 5-quart crockpot. Add 1/3 of the chicken mixture; top with 1/3 of the onion and cheese. Repeat layers of tortillas, chicken mixture, onion and cheese two more times.
Cover and cook on low for 6-8 hours or on high for 3 hours.
added by
Missbea
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
894 calories, 39 grams fat, 74 grams carbohydrates, 59 grams protein per serving.
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