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Slow Cooker Chicken Paprika With Dumplings
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- #74540
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
6 boneless, skinless chicken breast halves
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon Hungarian paprika
1 cup chicken broth
8 ounces sour cream
1 tablespoon cornstarch or flour
DUMPLINGS
3 eggs
1/3 cup water
2 1/2 cups flour, sifted
directions
Add onions to crockpot. Add seasonings, chicken and broth. Cover and cook on low 5-6 hours.
Shortly before serving, turn to high and stir together sour cream and cornstarch. Stir into crockpot and heat through. Taste and adjust seasonings. (Sour cream and cornstarch may be omitted, if desired.) Serve with dumplings.
For dumplings, beat eggs; add water and flour. Beat with spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, about 10 minutes.
added by
ChefBryanBaker
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
460 calories, 13 grams fat, 45 grams carbohydrates, 38 grams protein per serving.
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reviews & comments
May 25, 2010
I have been enjoying Chicken Paprika (I always knew it as Paprikash) but have never tried making it in the slow cooker before. This recipe turned out great. I made a few modifications, I added 1/3 lb of bacon and swapped the dumplings for Gnocchi. This is a great base recipe, and a fantastic dish.