Pressurized Chicken And Dumpling Casserole

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#75170

serves/makes:

ready in:
30-60 minutes

ingredients

8 chicken thighs, boneless and skinless
2 cups chicken broth
1 cup dry wine
4 cloves minced garlic
2 cups whole grain biscuit mix
2/3 cup skim milk
1 tablespoon dried dill

directions

Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water.

Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.

added by

Lavon, Florida , USA

nutrition data

Nutritional data has not been calculated yet.

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