In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Pressurized Chicken And Dumpling Casserole
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- #75170
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
8 chicken thighs, boneless and skinless
2 cups chicken broth
1 cup dry wine
4 cloves minced garlic
2 cups whole grain biscuit mix
2/3 cup skim milk
1 tablespoon dried dill
directions
Add chicken thighs, broth, wine and garlic to cooker and cook for 6 minutes under high pressure. Reduce pressure quickly under cold water.
Combine biscuit mix, milk, and dill and drop large spoonfuls into boiling chicken broth. Cook uncovered for 6 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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