This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Old Time Grandma's Chicken and Dumplings
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- #35054
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 fat hen
1 1/2 quart water
salt
7 tablespoons flour
3/4 cup water
3 drops yellow food coloring
DUMPLINGS
1 egg
2/3 cup milk
1 tablespoon oil or melted shortening
1 1/2 cup flour
2/3 teaspoon salt
4 teaspoons baking powder
directions
Cook hen in first measure of water and the salt. Cook about 3 hours. When cool, pick meat from bones and cut into small pieces. Thicken broth with flour and remaining water. Mix with egg beater and season to taste. Add a few drops of yellow food coloring. Strain over chicken. Reserve 4 cups of gravy in a flat pan for dumplings.
DUMPLINGS: Sift dry ingredients into liquid and stir briskly until blended. Drop dumpling batter by teaspoons into boiling gravy. Cover and cook gently 8-10 minutes or until done.
added by
luckytrim
nutrition data
714 calories, 45 grams fat, 33 grams carbohydrates, 42 grams protein per serving.
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