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Old Time Grandma's Chicken and Dumplings
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- #35054
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 fat hen
1 1/2 quart water
salt
7 tablespoons flour
3/4 cup water
3 drops yellow food coloring
DUMPLINGS
1 egg
2/3 cup milk
1 tablespoon oil or melted shortening
1 1/2 cup flour
2/3 teaspoon salt
4 teaspoons baking powder
directions
Cook hen in first measure of water and the salt. Cook about 3 hours. When cool, pick meat from bones and cut into small pieces. Thicken broth with flour and remaining water. Mix with egg beater and season to taste. Add a few drops of yellow food coloring. Strain over chicken. Reserve 4 cups of gravy in a flat pan for dumplings.
DUMPLINGS: Sift dry ingredients into liquid and stir briskly until blended. Drop dumpling batter by teaspoons into boiling gravy. Cover and cook gently 8-10 minutes or until done.
added by
luckytrim
nutrition data
714 calories, 45 grams fat, 33 grams carbohydrates, 42 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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