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Easy Chicken And Biscuits
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- #15888
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cans cream of chicken soup
2 cups milk
2 cups cut up chicken
2 cans (10 count size) refrigerated biscuits
1 small package frozen mixed vegetables
directions
Mix soup, milk, chicken, and vegetables in bowl. Set aside. Lay unbaked biscuits in 9x13 pan. Pour soup mixture over biscuits. Bake at 350 degrees F for 45 minutes.
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nutrition data
405 calories, 16 grams fat, 33 grams carbohydrates, 32 grams protein per serving.
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