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Slow Cooker Chicken And Biscuit Mix Dumplings
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- #41412
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds chicken, cut up
1/2 cup chicken broth
2 teaspoons salt
1/2 teaspoon black pepper
1/2 teaspoon poultry seasoning
3 stalks celery, cut in 1 inch pieces
3 small carrots cut into 1 inch pieces
2 cups packaged biscuit mix
3/4 cup milk
1 teaspoon parsley flakes
directions
Wash chicken pieces; cut away excess fat. Place raw chicken pieces in crock with largest bony pieces on bottom. Add broth; sprinkle chicken with salt, pepper, poultry seasoning. Add celery and carrots on top. Cover. Place crock into outer shell; cook. Cook on Low setting, 8 to 10 hours or High setting 4 to 4 1/2 hours.
Combine biscuit mix, milk, parsley flakes; stir until just moistened. Drop dumpling mixture by spoonfuls (about 8) over steaming chicken; cover, cook on High setting 30 minutes in 3 1/2 quart. (Do not remove the cover during the steaming of the dumplings). Serve immediately - when dumplings are at their best.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
363 calories, 13 grams fat, 31 grams carbohydrates, 28 grams protein per serving.
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