Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chicken Soup With Swedish Dumplings
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- #43922
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 cups chicken stock
2 cups diced cooked chicken
1/2 cup chopped celery
4 tablespoons flour
1 cup milk
1 teaspoon salt
2 cardamon seeds, crushed
OR
1/4 teaspoon nutmeg
1 tablespoon sugar
2 tablespoons butter or margarine
1 egg
8 blanched almonds, chopped finely
2 tablespoons fresh parsley, minced
directions
Bring stock, chicken and celery to a boil in a large saucepan.
Make dumplings in a separate saucepan by blending flour and a little milk to make a paste. Add remaining milk, salt, cardamon or nutmeg, and sugar. Cook until thickened, stirring constantly.
Add butter and stir until melted. Remove from heat. Add egg, mix well and cool. Add almonds and parsley.
Drop the dumpling mixture by the tablespoon into the boiling soup.
Cook for two minutes or until dumplings rise to the top.
added by
Hspicy
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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