This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Oven Baked Barbecue Chicken
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- #65050
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
Sauce
3 cups spicy tomato sauce
1/2 cup cider vinegar
3 tablespoons vegetable oil
2 cloves garlic, minced
1 bay leaf
2 teaspoons salt
1 teaspoon sugar
1/2 teaspoon black pepper
1/4 teaspoon ground red pepper (optional)
4 1/2 teaspoons Worcestershire sauce
Chicken
2 cups flour
10 chicken thighs, skin removed
10 chicken legs, skin removed
directions
Heat oven to 350 degrees F.
Stir together the sauce ingredients in a pan over medium high heat. Bring to a boil. Reduce heat and simmer for 10 minutes.
Place flour in a shallow dish. Coat chicken pieces on both sides with the flour. Place chicken thighs and legs in a roasting pan, bone side up. Pour tomato juice mixture evenly over chicken.
Bake for 1 1/2 to 2 hours, turning the chicken pieces occasionally.
added by
02a
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 7, 2016
I had the same impression as the other reviewer initially but after reading their review I decided to try it. I did alter it a bit and used boneless thighs only and reduced the cooking time because usually boneless cooks faster. I served the chicken with sauce over egg noodles. I will definitely make this again as the whole family liked it. I think you could also add veggies in with the chicken.
April 23, 2016
Wow this was good! So simple - I didn't expect it to really be all that interesting but the sauce really is good and the chicken is incredibly tender but not falling off the bone either.