Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Mahi Mahi With Spicy Papaya Salsa
- add review
- #37742
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
FISH
2 Mahi Mahi steaks
salt (to taste)
white pepper (to taste)
SALSA
2 teaspoons plum sauce
1 teaspoon soy sauce
1/4 cup Asian pear, chopped and diced
1 teaspoon cilantro
1 teaspoon jalapeno pepper, chopped
OR
1 teaspoon serrano pepper, chopped
1 tablespoon purple onion, chopped
1 tablespoon lemon juice
1 teaspoon honey
OR
1 teaspoon sugar
1 tablespoon red pepper, diced
GARNISHES
papaya, sliced into a fan shape
kiwi, peeled and sliced into coins
directions
Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.
For Salsa: Mix all of the ingredients together and adjust the flavor with honey or brown sugar.
Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy!
added by
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
reviews & comments