The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

With just the right balance of spice, sweetness, and umami, this stir-fry sauce brings the perfect blend of flavors to your favorite stir-fries.

1/2 cup low-sodium chicken broth
1 1/2 tablespoon low-sodium soy sauce
1 tablespoon Chinese Shaoxing cooking wine or dry sherry
1 1/2 teaspoon chile garlic sauce
1 1/2 tablespoon sugar
1 tablespoon ketchup
1 teaspoon cornstarch
1 tablespoon cold water
Combine the broth, soy sauce, Shaoxing wine, chile garlic sauce, sugar, and ketchup in a saucepan over medium-high heat. Bring the sauce to a boil.
Stir together the cornstarch and water. Stir into the sauce. Reduce the heat to medium and cook, stirring constantly, until the stir-fry sauce is thick and glossy, about 1 minute.
Let the sauce cool. Add to your favorite stir-fry or store the stir-fry sauce in a covered container in the refrigerator for up to 1 week.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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