Creamy White Pizza Sauce

For a richer flavor, use whole milk instead of a lower-fat alternative.

Whisk continuously while adding the milk to prevent lumps from forming.

Add a pinch of nutmeg for a warm, aromatic flavor in the sauce.

Adjust the salt and pepper to taste before spreading the sauce on the pizza.

If the sauce is too thick, you can thin it out with a little extra milk.

Try different seasonings like Italian seasoning or garlic powder for extra flavor.

Don't overcook the sauce, as it can become too thick and lose its creamy texture.

What is white pizza sauce?

White pizza sauce is a creamy, flavorful sauce that is used as an alternative to traditional tomato sauce on pizza.

Can I use whole wheat flour instead of all-purpose flour?

You can use whole wheat flour as a substitute, but keep in mind it may alter the texture and flavor slightly.

Can I make the sauce ahead of time?

You can make the white pizza sauce ahead of time and store it in an airtight container in the refrigerator for up to 3-4 days. Heat it gently, adding some milk, if it gets too thick after chilling.

What else can I add to the sauce?

You can customize the white pizza sauce by adding garlic, grated cheese, fresh herbs, or a pinch of crushed red pepper flakes for extra flavor.

What type of milk should I use?

You can use any type of milk you prefer, such as whole milk, 2% milk, almond milk, or soy milk.

Can I freeze the white pizza sauce?

You can freeze the white pizza sauce in a freezer-safe container for up to 2-3 months. Thaw it overnight in the refrigerator before using.

How do I reheat the white pizza sauce?

Reheat the sauce gently in a saucepan over low heat, stirring frequently, to prevent it from separating. Add additional milk if the sauce gets too thick.

How thick should the sauce be before removing it from the heat?

The sauce should be thick enough to coat the back of a spoon before you remove it from the heat.

Whisk: For smoothly combining the flour, salt, pepper, paprika, and onion powder in a saucepan before adding the milk to ensure a smooth mixture.

Saucepan: For cooking the white pizza sauce, allowing the flour mixture and milk to thicken and create a creamy consistency.

Stirring Spoon or Spatula: To continuously stir the sauce mixture in the saucepan to prevent lumps and ensure even cooking.

Measuring Cups and Spoons: To accurately measure the flour, salt, pepper, paprika, milk, and butter for the sauce.

Gourmet White Pizza: Pair this creamy white pizza sauce with gourmet toppings like truffle oil, arugula, and prosciutto for an elevated pizza experience. The richness of the sauce will balance out the bold flavors of the toppings.

Truffle Oil Drizzle: Elevate your white pizza experience by drizzling some truffle oil over the top before baking.

Crispy Prosciutto: Add some crispy prosciutto as a topping to your white pizza for a salty and crunchy contrast. The savory ham will provide a nice textural element to each bite.

Fresh Arugula Salad: Serve a fresh arugula salad on the side of your white pizza to cut through the richness of the creamy sauce. The peppery arugula will provide a nice contrast to the cheesy goodness of the pizza.

Garlic Parmesan Breadsticks: Pair these buttery breadsticks with the creamy white pizza sauce for dipping.

Buffalo Chicken Pizza: The tangy heat of buffalo sauce on a pizza pairs fantastically with the creamy white pizza sauce. The creaminess of the white sauce balances out the spiciness of the buffalo sauce.

Roasted Vegetable Flatbread: Add a pop of color and flavor to your flatbread by using the creamy white pizza sauce as the base.

Spinach and Artichoke Pizza: The creamy white pizza sauce is the perfect base for a spinach and artichoke pizza. The richness of the sauce enhances the flavors of the spinach and artichokes.