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White Pizza Sauce
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- #25619
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
ingredients
6 tablespoons butter
6 tablespoons olive oil
2 cloves garlic, minced
2 tablespoons white wine
1 teaspoon dried rosemary
1 teaspoon dried basil
directions
Combine the butter and olive oil in a skillet over medium heat. Add the garlic and cook, stirring, for 3-4 minutes or until the garlic is fragrant.
Stir in the wine, rosemary, and basil. Reduce the heat to a simmer and let cook, stirring frequently, for 15 minutes.
Let the sauce cool a bit before brushing on a pizza crust.
nutrition data
85 calories, 9 grams fat, 0 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
November 19, 2014
This was delicious brushed on flatbread with just a simple sprinkling of toppings. Had a lot leftover though (one cup seems like it would be too much even for a big pizza crust). Wasn't sure what to do with it but we decided to reheat it and toss it with quartered new potatoes and roast them. WOW! Definitely a good sauce for more than just on pizza.
November 4, 2014
Had to do a cheeseless meatless pizza so I used this sauce and added chopped bell pepper and mushrooms. Went over well. Would use again.
October 14, 2014
I actually didn't use this on a pizza but rather as a dipping sauce for breadsticks. Crazy good!!!
September 24, 2014
My kid came home and said he had a white pizza at a friends house. I asked him to describe it so I could try to make something similar. I used this sauce and he said it was even better than the pizza his friend's mom made! I was going to ask her for her recipe but now I think I'll just keep this gem to myself :) I did use chicken broth instead of wine though only because I didn't want to open a bottle just for two tablespoons and it didn't seem like it would affect it by substituting. I added a shredded italian cheese blend on top but I think just plain mozz would work just fine too.
September 17, 2014
You'd use this more like a pesto kind of base than a thick sauce. That said... it's delicious! Used it on a focaccia type pizza base topped with cheese. Outstanding!
June 9, 2009
This white sauce recipe smells delicious and tastes good, but the lack of viscosity makes it a nightmare to use. It's more of a brush-on composite oil, than a pizza sauce. It is also easy to burn, so be sure to take it off the heat in plenty of time.