Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bread Machine Zucchini-Carrot Bread
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- #6679
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup milk
1/3 cup zucchini, finely shredded
1/3 cup carrot, finely shredded
2/3 tablespoon butter or margarine
2/3 teaspoon salt
1 1/3 cup whole wheat flour
2/3 cup bread flour
2/3 tablespoon brown sugar, packed
1 1/3 teaspoon bread machine yeast
2/3 teaspoon poppy seed
directions
Add ingredients in order given by manufacturer, adding zucchini and carrot with milk. Basic/white bread cycle. Medium/normal color setting.
NOTE: Veggies vary in moisture content, so adjust dough as needed.
added by
ilyce
nutrition data
90 calories, 1 grams fat, 17 grams carbohydrates, 3 grams protein per slice. This recipe is low in sodium. This recipe is low in fat.
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