This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Wheat Germ Zucchini Bread
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- #71417
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
2 eggs
1 3/4 cup sugar
2 teaspoons vanilla extract
3/4 cup oil
3 cups grated, unpeeled zucchini
2 1/2 cups flour
1 1/2 cup wheat germ
2 teaspoons cinnamon
1 cup chopped nuts
directions
Beat eggs until light and fluffy.
In another bowl, beat sugar, vanilla and oil. Stir in zucchini mix with flour, wheat germ, cinnamon, a little salt and nuts. Gradually stir into eggs mixture.
Turn into greased and floured loaf pans. Bake in a 350 degrees F oven for 1 hour or until a toothpick inserted in center comes out clean. If using a glass pan, bake at 325 degrees F for 1 hour.
added by
Deb14453
nutrition data
Nutritional data has not been calculated yet.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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