What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Butterscotch Zucchini Bread
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- #50873
serves/makes:
ready in:
1-2 hrs
1-2 hrs
5 reviews
ingredients
3 eggs
1 cup oil
2 teaspoons vanilla extract
2 cups sugar
2 cups grated zucchini
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/4 teaspoon baking powder
1/2 cup rolled oats
1 package (3.4 ounce size) butterscotch pudding mix
1 cup nuts, raisins or dates
LEMON FROSTING
2 cups confectioners' sugar
1/2 teaspoon grated lemon peel
2 tablespoons lemon juice
1/4 cup butter
directions
Mix bread ingredients. Pour into 2 greased, floured, wax paper lined pans. Bake 1 hour at 350 degrees F.
Blend ingredients for lemon frosting and spread over tops of loaves after cooled.
added by
babblinbobbi
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 11, 2014
The combo of butterscotch and zucchini sounded a bit different but I'm glad I tried it!
August 7, 2007
This bread was awesome! It melts in your mouth. I would like a little more butterscotch taste and so next time might try adding some butterscotch chips. But, it was wonderful!
July 30, 2007
This bread was without a doubt a big hit when offered to some critical senior citizens. They insisted on the recipe. Would make again. Maybe try other pudding flavors. Oh the possibilities!
July 8, 2007
My family agrees whole heartedly!Fantastic flavored bread, had a family gathering and everyone wanted the recipe. I sure was willing to share it along with ample supplies of zucchini!Thank you so much for this recipe.
September 4, 2006
Super, super, super good...i made mine with Splenda for Baking and couldn't tell the difference. We have mammoth zucchinis in my backyard (3 - 5.5lbs) and can't make enough bread. My boyfriend calls the plants...the machines -- they just don't stop! But this bread is amazing...