A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Bakers Clay
- add review
- #23516
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 cups flour
1/2 cup salt
3/4 cup water
directions
Knead 4 to 6 minutes to mix. Shape into ornament or other object.
Bake finished objects at 300 degrees F for 1 hour. Objects can be painted and shellacked. Or before baking, brush with beaten egg white for a shine.
added by
liz1968
nutrition data
76 calories, 0 grams fat, 16 grams carbohydrates, 2 grams protein per 1/4 cup. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments
August 4, 2014
Make sure to knead it as long as it mentions. I thought it was too dry at first so I added more water after only kneading it a minute but then it was too wet so I had to add more flour... made a mess of it! I finally got it right and it is pliable and works well for the craft project I needed it for. The actual baking time really depended on how thick the forms were. I removed some after 40 minutes and others I had to reduce the temp to 275 and bake for another 30 minutes.