Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Bread Machine Whole Wheat Raisin Bread
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- #35389
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
1 comment
ingredients
3 1/3 cups whole wheat flour
1 1/2 tablespoon powdered milk
1 1/2 tablespoon salt
1 1/2 tablespoon butter or canola oil
1 1/2 tablespoon molasses
1 1/3 cup water
1 1/2 teaspoon dry yeast
1/3 cup raisins
1 teaspoon cinnamon
directions
Put ingredients into bread machine in the order recommended by machine manufacturer. For Panasonic, drop raisins powdered with cinnamon in pan after first kneading while dough is resting. May be baked Timed or Rapid Bake Whole Wheat Mode.
added by
internationalrecipes
nutrition data
114 calories, 2 grams fat, 22 grams carbohydrates, 4 grams protein per serving. This recipe is low in fat.
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reviews & comments
January 11, 2009
I was really disappointed in this recipe. As a newbie in the bread machine world I was wondering about the 1 1/2 Tablespoons of salt but after triple checking the recipe I went ahead and followed it. The bread was bad! It didn't rise and tasted like a raisin pretzel- not what I was looking for. Please make sure that all measurements are correct.
June 5, 2008
I just made this bread and it was awesome. I did do a few modifications, just for my own preferences. I added 1 1/2 tablespoons of wheat gluten flour, 2 tablespoons each of wheat bran and oat bran, and added about 1 or 2 extra tablespoons of molasses, and about 1/4 cup more water, to compensate for the extra dry ingredients added. Replaced the whole wheat flour with 2 1/3 cup whole wheat bread flour and 1 cup white bread flour. It turned out exactly how I wanted. It was firm, but not too much, held together wonderfully. And tastes great! Thanks for the great recipe!
was looking for a recipe that does not require a bread machine.
September 1, 2005
I think it should be 1.5 teaspoons of salt, not tablespoons.