Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Honey Oatmeal Casserole Bread
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- #77297
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/4 cup milk
1/4 cup butter
1 cup whole rolled oats (not quick oats)
1/4 cup warm (skin temperature) water
1/3 cup liquid honey
1 package (1 Tablespoon size) active dry yeast
1 egg
1 1/2 teaspoon salt
3/4 cup whole wheat flour
2 cups all-purpose flour
1/3 cup whole rolled oats (for topping)
directions
Combine milk and butter in a saucepan and heat to boiling. Pour over 1 cup of oats in a large mixer bowl and allow to cool to lukewarm.
Dissolve 1 tsp honey in warm water. Sprinkle in yeast and let stand for 10 minutes, then stir well.
Add yeast to oat mixture. Stir in remaining honey, egg, salt, whole wheat flour and 1 cup all-purpose flour.
Beat with an electric mixer on medium speed for 2 1/2 minutes to make a soft dough, or just until dough begins to climb the beaters.
Add remaining 1 cup all-purpose flour and beat well by hand with a wooden spoon.
Turn into a buttered 6 cup casserole or 9 x 5-inch loaf pan. Sprinkle with 1/3 cup oats and let rise in a warm place until doubled in volume, about 45 minutes (Dough should come about an inch above the top of the dish).
Bake at 350 degrees F for 50 to 60 minutes or until loaf sounds hollow when tapped (If the loaf browns too quickly, cover with a foil tent).
Cool in casserole/loaf pan for 10 minutes, then remote to wire rack. Serve warm.
added by
romeo_nice
nutrition data
222 calories, 6 grams fat, 37 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
June 18, 2012
I've made this recipe several times. Flavour and texture are great. Having to do only one rise--in the casserole dish--is a plus and perfect for us amateur bakers. The rising time where we live (well above sea level) is double or triple the stated time. I've found that it needs more flour: I increased the WW flour to one full cup and the white flour to 2 1/2 cups. After that, perfect.