This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Bread Machine Barley And Oat Bread
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- #62716
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
1 comment
ingredients
2 1/4 teaspoons active dry yeast
2 1/2 cups bread flour
3/4 cup barley flour
1/3 cup rolled oats
3 tablespoons wheat germ
3 tablespoons nonfat dry milk powder
3 tablespoons orange zest
3 tablespoons sesame seeds, optional
1 1/2 teaspoon salt
3 tablespoons honey
1 1/2 teaspoon Wonderslim
1 1/3 cup water
directions
Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Eat warm - but not hot - or cool.
cook's notes
A moist and chewy loaf like this one makes good peanut butter, tuna, or fresh ham sandwiches and excellent toast. It goes well with vegetable and meat soups, especially Scotch broth.
added by
FanaticChileJane
nutrition data
141 calories, 2 grams fat, 27 grams carbohydrates, 5 grams protein per slice. This recipe is low in fat.
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Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
This sounds like a great recipe, but I don't have a bread machine. I've had this problem before. Anyone know how I could make it without a machine? Thanks.
November 4, 2008
so good! I used 1/4 cup extra bread flour, powdered buttermilk for the dry milk, omitted orange zest and Wonderslim, did add the sesame seeds for some good fat. Will make this again and looking forward to toast with orange marmalade on it.