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Pistachio Dream Dessert
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- #49046
serves/makes:
ready in:
2-5 hrs
2-5 hrs
2 reviews
1 comment
ingredients
2 cups graham cracker crumbs
3/4 cup butter, melted
1 cup chopped nuts
8 ounces cream cheese
1 large container whipped topping
1 cup sugar
2 1/2 cups milk
2 packages instant pistachio pudding mix
directions
Make base crust: combine graham cracker crumbs, butter and nuts and press into a 9 x 13 pan. Bake 20 minutes at 350 degrees F and cool completely.
Mix 1 1/2 cups whipped topping, cream cheese and sugar. Spread on cooled crust. Mix pudding and milk and spread on when pudding starts to thicken. Carefully spread on remainder of whipped topping and chill very well. Carefully cut into squares and serve.
added by
internationalrecipes
nutrition data
536 calories, 33 grams fat, 53 grams carbohydrates, 6 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments
November 20, 2022
I made this delight to exact specs and it turned out great. What Iâm going to do next time is double up on the cream cheese mixture, delete the pudding, and instead add blueberry pie fillingâ¦or cherry. On the original one I added pistachios to the crust and it took to the next level. I also added toasted pistachio pieces on top. Really makes it.
This is the vintage recipe I have been looking for. Itâs straightforward and easy ingredients. Anyone would love this no-bake pie. It would be delicious too if you layered one box of vanilla pudding and one box of chocolate or whatever combination you love.
October 6, 2012
I made this dessert last year for a Christmas party and added some cherries on top, it was a huge hit! Everybody loved it, and kept telling me how delicious it was! The green pudding and the red cherries made it festive for the holiday season also! :D Today my Grandmother's having a jewelry party and I'm going to make this except I'm going to try it with french vanilla pudding!! I hope it turns out! Thank You for this recipe A++ VERY VERY YUMMY!!!