Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pearl Tapioca Or Sago Pudding
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- #6220
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup sago or pearl tapioca
1 cup milk, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 cups milk
5 egg yolks
1/2 lemon, juice and grated rind
1/2 lemon, rind only, grated
3/4 cup sugar
5 egg whites
directions
Soak sago overnight in 1 cup milk.
Add to 3 cups milk and cook for 3 hours in the top of a double boiler, over (not in!) boiling water.
Preheat oven to 375 degrees F.
Beat yolks with lemon rind, juice and sugar. Add to cooked mixture. Beat egg whites until stiff but not dry.
Layer pudding and meringue mixture in a casserole, starting with sago and ending with meringue. Bake for 15 minutes.
Serve hot or cold. With or without a sauce. Hot fruit sauce suggested.
added by
thelimeyno1
nutrition data
Nutritional data has not been calculated yet.
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