Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Pearl Tapioca Or Sago Pudding
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- #6220
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 cup sago or pearl tapioca
1 cup milk, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
3 cups milk
5 egg yolks
1/2 lemon, juice and grated rind
1/2 lemon, rind only, grated
3/4 cup sugar
5 egg whites
directions
Soak sago overnight in 1 cup milk.
Add to 3 cups milk and cook for 3 hours in the top of a double boiler, over (not in!) boiling water.
Preheat oven to 375 degrees F.
Beat yolks with lemon rind, juice and sugar. Add to cooked mixture. Beat egg whites until stiff but not dry.
Layer pudding and meringue mixture in a casserole, starting with sago and ending with meringue. Bake for 15 minutes.
Serve hot or cold. With or without a sauce. Hot fruit sauce suggested.
added by
thelimeyno1
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
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