This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Orange Tangerine Pudding
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- #44068
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
2 tablespoons cornstarch PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon cornstarch
1/2 cup sugar PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
2 teaspoons sugar
2 cups store-bought orange tangerine juice (not from concentrate)
2 tablespoons unsalted butter
1 teaspoon finely grated fresh orange or tangerine zest
1/3 cup well-chilled heavy cream
directions
Whisk together cornstarch, 1/2 cup sugar, and a pinch of salt in a 1 1/2-quart heavy saucepan, then whisk in juice until smooth. Bring to a boil over moderate heat, whisking constantly, then boil, whisking constantly, until thickened, 2 to 3 minutes.
Remove from heat and whisk in butter and zest, then transfer pudding to a metal bowl. Set bowl into a larger bowl of ice and cold water and stir frequently until cold, about 10 minutes. Spoon into glasses or ramekins (4-5 oz size) on a baking sheet and chill, covered, 10 minutes.
Beat cream with remaining 2 teaspoons sugar until it holds soft peaks. Serve puddings topped with cream.
added by
yankeegirl
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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reviews & comments
July 20, 2013
Love this recipe! Wonderful citrus flavor and not overly sweet. I added some additional tangerinze zest to the whipped cream for extra flavor.